We work to build trust with our community in every transaction and interaction. From pricing, to quality of product, and product knowledge we strive to be transparent to our guests.
Marrow provides globally inspired cuisine made from the freshest locally sourced ingredients. Our inspired dishes will leave you full in body & mind.
MEET THE TEAM
Growing up in the near north side of Indianapolis, Executive Chef John Adams started as a dishwasher at H2O. Since then, has a made a name for himself in the local Indianapolis food scene by providing quality, unique dining experiences. Building on his success of his Bluebeard JBF nomination, he now begins a new journey with a completely unhinged concept that allows him full creative freedom. His inspiration is the world. If you like him, buy him a shot of rye whiskey.
We take reservations
Reservations are limited to parties of 8 or less. Marrow accommodates limited reservations to allow for walk-in seating. Always feel free to call for larger parties or further information.