We challenge ourselves to focus on our own interpretation of soul food, drawing inspiration from around the world and using local, seasonal ingredients.
Marrow provides globally inspired cuisine made from the freshest locally sourced ingredients. Our inspired dishes will leave you full in body & mind.
MEET THE TEAM
Chef Adams has been in the local Indianapolis food scene for well over a decade. He has honed skills under top local chefs, as well as in Minneapolis and Louisville, has headed kitchens and opened lauded restaurants such as Bluebeard, a 2013 JBF semifinalist for Best New Restaurant. He now begins a new journey with a completely unhinged concept that allows him full creative freedom. His inspiration is the world.
We take reservations
Reservations are limited to parties of 8 or less. Marrow accommodates limited reservations to allow for walk-in seating. Always feel free to call for larger parties or further information.