Spring is upon us!
Marrow has everything you need to indulge in the full sweetness of springtime in Indiana! To celebrate the bounty of the season, Marrow is sourcing fresh supplies of wild ramps, English peas. radishes, strawberries, rhubarb, morel mushrooms, green garlic, Virginia bluebells, red buds, and violets. Don’t miss out on the soft shell crabs, salmon, and halibut either!
Marrow takes you to Mexico!
Our menu evolves daily at Marrow and we’ve taken that concept to a whole new level. Instead of having a menu comprised of dishes from all over the world, we will focus an entire month on a specific region, while highlighting the seasonal harvest of Indiana. This month we are visiting Mexico! Our food and bar menus will both reflect our interpretations of soul food in Mexico. Check out food here! And drinks here!